Fast Guide to Homemade Perfect Spinach, Feta and Pesto Crumble Muffins
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To make an extraordinary Spinach, Feta and Pesto Crumble Muffins, here are the components needed:
- Use 1 of and half cup of plain flour.
- You need 2 tsp of baking powder.
- Prepare 1 of egg lightly beaten.
- Prepare 1/4 cup of olive oil.
- Get 1/2 cup of butter.
- Prepare 3/4 cup of water.
- Get 80 grams of spinach, blanched and squeeze the water out.
- You need 100 grams of feta cheese.
- Provide 2 tbsp of pesto.
- Get of For the crumble.
- Prepare 50 grams of plain flour.
- You need 35 grams of butter.
- Prepare 35 grams of cheddar cheese.
- Prepare of Salt and pepper.
After readying the materials, next you are good to cook your appetizing Spinach, Feta and Pesto Crumble Muffins by following the instructions on this section:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well.
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases..
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!.
Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper. Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. These feta and spinach muffins were inspired by a recipe I saw in an old issue of Bon Appetit and made a bit more Greek and Mediterranean. Make the pesto: Layer about half the spinach into the bowl of a food processor or blender.
Recipe : Spinach, Feta and Pesto Crumble Muffins
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