Good Idea to Homemade Extraordinary Homemade Basil Fettuccine
Hoping to dine Homemade Basil Fettuccine a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Homemade Basil Fettuccine like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade basil fettuccine recipe. To make homemade basil fettuccine you need 5 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Homemade Basil Fettuccine, below are the ingridients required:
- Prepare 3 1/4 cups of flour.
- Take 4 of large eggs (or 6 medium ones).
- Take 1 tbsp of olive oil.
- Use 1 tsp of salt.
- Use 3 tbsp of dried basil.
After readying the components, now you are good to make your appetizing Homemade Basil Fettuccine by following the instructions below:
- Mix all ingredients together and work to a uniform dough ball. TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!.
- Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries..
- Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!.
Recipe : Homemade Basil Fettuccine
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step by step to make Homemade Basil Fettuccine
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