Fast Guide to Homemade Tasty ROAT BISCUITS:

Hoping to eat ROAT BISCUITS: a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a ROAT BISCUITS: like a famous chef made.

We hope you got insight from reading it, now let's go back to roat biscuits: recipe. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable ROAT BISCUITS:, here are the ingridients needed:

1. Get 1 cup of Semolina (suji / rawa).
2. You need 1 cup of gram flour (besan).
3. Get 2 cups of All Purpose Flour (meida).
4. Use 2 cups of powdered Sugar.
5. Prepare 50 g of Almonds.
6. Use 50 g of Cashews nuts.
7. Take 2 Tbsp of desiccated coconut.
8. Get 2 Tbsp of Raisins.
9. Use 1 1/2 tsp of Cardamom Powder.
10. Prepare 2 Tbsp of rose water / kewra water.
11. You need 1 1/2 tsp of Baking Powder.
12. Provide as needed of Milk.
13. Get 1 cup of Clarified Butter.
14. Provide of Some cashews nuts, poppy seeds & sesame seeds for decoration.

After readying the ingridients, next you are good to prepare your appetizing ROAT BISCUITS: by following the guidances below:

1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. Mix thoroughly and gather to form a dough..
2. Leave the dough covered with a damp cloth for about 1 hr. After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. Decorate each cookie with a poppy seeds, sesame seeds sliced cashew..
3. Arrange on a baking tray with a parchment paper / baking sheet. Leave enough space in between the cookies to facilitate the spreading. Pre-heat oven at 180°C and bake for 20 -25 min..
4. Once cooled, remove from the oven tray and Store in an airtight container. Enjoy ! With Tea, coffee or milk.

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Recipe : ROAT BISCUITS:

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step by step to make ROAT BISCUITS:

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Although created from limited components, but the perfect taste of the ROAT BISCUITS: you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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