Practical Method to Producing 5-Star Chicken kabab bun/ burger

Hoping to eat Chicken kabab bun/ burger a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Chicken kabab bun/ burger like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken kabab bun/ burger recipe. To cook chicken kabab bun/ burger you need 23 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Chicken kabab bun/ burger, below are the ingridients required:

1. You need 500 gm of Chicken boneless.
2. You need of Water as required.
3. Take 1/2 bunch of fresh coriander.
4. Take 1 of medium onion.
5. Provide 6 of green chilli.
6. Prepare 1 of egg.
7. Take 1 tbs of oil.
8. Prepare 2 tbs of lemon juice.
9. Get 1 tsp of garam masala.
10. Prepare 2 tsp of red chilli powder.
11. Provide to taste of Salt.
12. Use 1 tsp of zeera crushed.
13. Use 1 tbs of g.g paste.
14. You need of Oil for fry.
15. You need of For dough:.
16. Take 1 cup of Lukewarm water.
17. Prepare 1 tsp of sugar.
18. Take 1 tsp of instant yeast.
19. Take 1 tbs of maida.
20. Prepare 250 gm of maida.
21. Provide 1 tsp of salt.
22. Use 1/4 cup of oil.
23. Use 1 of egg yolk.

After readying the ingridients, next you are good to cook your tasty Chicken kabab bun/ burger by following the instructions on this section:

1. Chicken ko boil kar ke resha kar lein or blend kar lein zda bareek nh krna...ab onion green chilli ar fresh coriander ko b blend kar kar lein ab is ko chicken ma mix kar dein ar sb spices ko dal kar achy se mix kar lein egg ar oil b add kar dein ar ata ki trh goondh lein ke combine ho jaye.... ab is ke kabab bana lein... 1 pan ma oil dalen ar fry kar lein kabab ready.
2. 1 cup Lukewarm water ma sugar maida and yeast dal kar 10 minutes ke lye rakh dein..an maida ko bowl ma dalen ar is ma oil dal kar achy se mix karein... ab yeast mixture ko maida ma add kar ke goondh lein ar 15 minutes achy se hatheli se goondh lein dough soft honi chahyea..2 hours ke lye cover kar dein oil se grease kar ke....
3. Ab dough ko nkal kr again goondh len...ar balls bna len 1 la size bta ar 1 ka chota ho.. ab chhoty ball ko bail kr roti bna len ar is pr egg yolk lga len ar cheese slice rkhen ar kabab b rkh den.... ab bry wale ball ko bail len ar ksi chez se chhoty chhoty sorakh kr len... ab bri roti ko chhoti k oper rkh kr set kren ar ksi pyali ya glass ko oper rkh k press kren k side se extra roti cut ho jaye... ab ase e baqi burger b bna len...baking tray ko grease kr len oil se....
4. Ab sary bun tray ma rkhen ar is par egg yolk lgaen ar til sprinkle kar lein ar cover kar ke rest dein for 10 minutes... ab preheated oven ma 180°c par 20 minutes ke lye bake kar lein.....an nkal kar oil lagalein and thori der cover kar ke rkhen....
5. Tasty chicken kabab bun ready ha....

Special Egg Chicken & Mayonnaise Burger Bun Kabab at Street food pakistan. Serve the kababs with a salad, naan or parathas, fries, rice, etc. These kababs can be frozen and used for making kabab rolls or wraps by folding them in warm parathas along with salad and any sauce that you like. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor.

Recipe : Chicken kabab bun/ burger

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Simple tips to make Chicken kabab bun/ burger

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Neverthless made from limited ingridients, but the outstanding taste of the Chicken kabab bun/ burger you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you wish your acquaintances to be able to cook delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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