Fast Guide to Preparing Perfect Homemade Greek gyro-burgers
Wishing to dine Homemade Greek gyro-burgers a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Homemade Greek gyro-burgers like a famous chef made.
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To cook an extraordinary Homemade Greek gyro-burgers, here are the ingridients needed:
- Use 1 of pork tenderloin, cut into strips.
- Provide 1 clove of garlic, chopped.
- Provide 1 of onion, sliced.
- Take 4 tbsps of olive oil.
- Use 1 of -tbsp red wine vinegar.
- You need 1 tbsp of oregano.
- Take of thyme.
- You need of rosemary.
- Prepare 4 of hamburger buns, lightly toasted.
After readying the components, now you are ready to make your tasty Homemade Greek gyro-burgers by following the procedures below:
- In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands..
- Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours..
- In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside..
- Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional)..
- Place the top bun on each burger and serve with French fries..
Recipe : Homemade Greek gyro-burgers
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Simple tips to make Homemade Greek gyro-burgers
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