Reference to Serving Yummy Soya chunks & vegetable brown rice
Wishing to dine Soya chunks & vegetable brown rice a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Soya chunks & vegetable brown rice like a famous chef made.
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To make an extraordinary Soya chunks & vegetable brown rice, here are the ingridients required:
- Provide 1 1/2 cup of brown rice.
- Prepare 1 cup of Soya chunks.
- Get 1 cup of Vegetables your choice.
- You need 1 tsp of Red chilli powder.
- Take 2 tsp of Salt.
- Use 3/4 tsp of Turmaric powder.
- Prepare 1/2 tsp of Mustard seeds.
- Use 3 of cloves.
- Use 1/2 tsp of Cumin seed.
- Provide 1/4 tsp of Cinnamon powder.
- Prepare 1 of Cardmon.
- Get 1 of Red chilli.
- Provide 1 of Bay leaf.
- Use 4-5 tsp of Oil.
After readying the components, next you are good to make your appetizing Soya chunks & vegetable brown rice by following the instructions below:
- Soaking rice. Add water & soak for 30 mintues..
- Soaking soya chunks in hot water take satty hot water.
- Cook nutrela soya chunks soak for 7-10 mintues.
- Their volume double after few mintues train out the water.
- Sgueeze to remove absorbed water here you can marinat soya chunks with little red chilli powder, salt,tumaice for 5 mintues if you like to preparing pulao masala.
- Heat up the pan cloves,fennel seeds, cinnaman powder saute on low flame for 2 mintues.
- Make into powder.
- Cooking soya chunks pulao.....
- Add oil, bay leaf,shahi jeera, cardmon, red chilli, chopped vagitable, salt turmeric,red chilli powder add soya chunks.
- Cover and cook for 5-7 mintues in low heat so the chunks could absorb all the flavors of spices add water 3 cup.
- Add fresh mint leaves & coriander leaves add brown rice.
- Cook on high heat & bring to boil.
- When it starts boil turn the heat to simmer, cover it and cook until the rice is perfectly done.
- Turn off the heat.
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Recipe : Soya chunks & vegetable brown rice
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