Fast Guide to Preparing Tasty Alaca Soup (Vegan)

Wishing to dine Alaca Soup (Vegan) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Alaca Soup (Vegan) like a famous chef made.

We hope you got insight from reading it, now let's go back to alaca soup (vegan) recipe. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Alaca Soup (Vegan), below are the components needed:

1. Use 1 cup of chickpeas.
2. Use 1 cup of green lentil.
3. You need 2 cups of bulgur wheat (course).
4. Take 1.5 of white onions.
5. You need 1 bunch of Swiss Chard.
6. Take 3 tablespoon of tomato paste.
7. Take 2 of red paprika peppers.
8. You need 6 tablespoons of Olive oil.
9. Provide 1/2 cup of pomegranate molasses or 1 lemon.
10. Provide of Dried ground mint.
11. Take of Black pepper.
12. Take of Sea salt.
13. Use of Crushed Red Pepper.

After preparing the materials, now you are good to prepare your tasty Alaca Soup (Vegan) by following the guidances below:

1. Pressure cook the chickpeas for 30 min in 10 cups of water.
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
6. Serve with toast bread in a deep bowl.

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Recipe : Alaca Soup (Vegan)

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