Reference to Serving Extraordinary Fenugreek leaves panki
Hoping to dine Fenugreek leaves panki a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Fenugreek leaves panki like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek leaves panki recipe. You can have fenugreek leaves panki using 8 ingredients and 2 steps. Here is how you do it.
To prepare an unforgettable Fenugreek leaves panki, below are the materials needed:
- Provide 250 gms of Chickpeas flour.
- Take 150 gms of small fenugreek leaves.
- Prepare 2 tsp of Chilly ginger garlic paste.
- Get 1/4 tsp of turmeric powder.
- Take 1/4 tsp of asafoetida.
- Provide 1/4 tsp of black pepper powder.
- Take to taste of Salt.
- You need 2 tsp of oil+ 2 tsp oil.
After readying the components, now you are ready to make your tasty Fenugreek leaves panki by following the procedures below:
- Mix all ingredients with 2 tsp oil and add ½ cup water and make batter..
- Now heat oil(2 tbs oil)in pan on high flame pour batter, low the flame, cover lid and cook for 2-3 minutes on one side now flip it side,cover again and cook for 3 minutes..
Methi Bhaji Recipe It lowers the blood. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Fenugreek is used in many curry powder blends, as well as in other Indian dishes like chutneys. Chinese celery leaves can be an effective replacement for fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online.
Recipe : Fenugreek leaves panki
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