Best Idea to Serving 5-Star Double Chocolate Cheesecake

Wishing to eat Double Chocolate Cheesecake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Double Chocolate Cheesecake like a famous chef made.

We hope you got benefit from reading it, now let's go back to double chocolate cheesecake recipe. You can have double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Double Chocolate Cheesecake, here are the components required:

1. Take 200 g of double cream.
2. Take 200 g of creme fraiche.
3. Prepare 200 g of cream cheese.
4. Prepare 200 g of milk chocolate.
5. Get 200 g of white chocolate.
6. Take 1 packet of Ginger nut biscuits.
7. Take 1 knob of Butter.

After readying the ingridients, next you are good to make your 5-star Double Chocolate Cheesecake by following the instructions below:

1. Crush the ginger nut biscuits.
2. Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer.
3. Whisk the cream cheese, creme fraiche and double cream together in a bowl.
4. Divide the cream mixture into two bowls.
5. Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly.
6. Fold the milk chocolate into one of the cream bowl mixtures.
7. Fold the white chocolate into the other bowl containing the cream mixture.
8. Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer.
9. Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer.

Recipe : Double Chocolate Cheesecake

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