Fast Guide to Homemade 5-Star Bulgur Soup

Wishing to eat Bulgur Soup a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Bulgur Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to bulgur soup recipe. You can have bulgur soup using 13 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Bulgur Soup, here are the ingridients required:

1. Prepare 1 cup of bulgur wheat.
2. Take 2 of medium onions, finely chopped.
3. Use 2 cloves of garlic, grated.
4. Use 2 tbsp of butter.
5. Prepare 2 tbsp of flour.
6. Take 1 tsp of dried mint.
7. You need 1 tsp of chilli/pepper paste.
8. Provide 1 tbsp of tomato paste.
9. You need 1-2 of vegetable or meat stock cubes.
10. You need 1 tsp of turmeric.
11. Take 10 cups of water.
12. Use to taste of salt- pepper.
13. Take 2-3 tbsp of Olive oil.

After preparing the materials, now you are good to prepare your appetizing Bulgur Soup by following the guidances on this section:

1. Heat the oil in a saucepan or pot over medium-low heat. Add chopped onions. Sauté until tender. Next, add in flour and cook for 2 minutes. Keep stirring..
2. Then add tomato paste and chilli paste to onion mixture and keep frying for 1 minute. Pour in 1 cup water and gently mix all ingredients together until you have a smooth liquid..
3. Add bulgur, salt- pepper, turmeric, Pour in 10 cups of water. Add chopped garlic and meat/vegetable stock cubes. Stir soup for few minutes..
4. Bring it to a boil, then reduce the heat, and cook for 25-30 minutes, until the bulgur is soft and tender. Taste before serving and adjust seasoning..
5. Meanwhile, melt the butter in a pan, add dried mint and fry for 10 seconds. Remove from the heat. Once soup is done, serve hot with mint sauce on the top. You can also garnish the soup with plain yogurt and mint sauce or use lemon juice..
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This soup is finished with a flourish of mint-and-chile-infused butter. Reduce heat to medium-low and simmer until lentils are tender and. Bulgur is a grain made from cracked wheat that's popular in Middle Eastern cuisine. It's a great source of iron, vitamin B, manganese, and magnesium, and it's also high in fiber. Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat.

Recipe : Bulgur Soup

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step by step to make Bulgur Soup

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