Half an Hour to Producing Extraordinary Gingerbread Granola
Hoping to eat Gingerbread Granola a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Gingerbread Granola like a famous chef made.
We hope you got insight from reading it, now let's go back to gingerbread granola recipe. To make gingerbread granola you only need 7 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Gingerbread Granola, here are the components needed:
- Use 40 g of Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
- Take 50 g of Coconut oil.
- Use 40 g of Syrup (Maple / Agave / whatever you have).
- Provide 150 g of Nuts / Seeds (I used Poppy & Pumpkin).
- You need 250 g of Jumbo oats.
- Get 100 g of Grains (quinoa / millet / buckwheat...).
- Prepare of Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..
After readying the ingridients, next you are ready to prepare your tasty Gingerbread Granola by following the instructions below:
- Preheat the oven to 150 degrees celcius fan..
- Melt the nut butter, syrup and oil over a low heat until liquid..
- Add the dry ingredients to a large baking tray..
- Pour over the liquid and mix well with a spatula to combine..
- Bake for around 40 minutes, turning halfway....
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit....
Recipe : Gingerbread Granola
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