Fast Guide to Preparing Yummy Focaccia Croque Monsieur Bread

Hoping to eat Focaccia Croque Monsieur Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Focaccia Croque Monsieur Bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to focaccia croque monsieur bread recipe. To cook focaccia croque monsieur bread you need 15 ingredients and 13 steps. Here is how you cook that.

To cook an unforgettable Focaccia Croque Monsieur Bread, below are the materials needed:

1. Take 200 grams of or French bread flour or all-purpose bread flour (Lys d'Or brand recommended), or substitute with bread and cake flour.
2. Prepare 5 grams of Sugar.
3. Get 4 grams of Salt.
4. You need 1 tbsp of Skim milk powder.
5. Prepare 20 grams of Virgin olive oil.
6. You need 120 ml of Water.
7. Get 3 grams of Instant Dry Yeast.
8. Provide of For the filling:.
9. Provide 1 of Bechamel sauce.
10. Use 4 of to 8 slices Easy melt sliced cheese (see Hints).
11. Get 4 slice of Ham.
12. Get of To finish.
13. Take 1 of Extra virgin olive oil.
14. Provide 1 of Krazy Salt.
15. Prepare 1 of Dried parsley.

After readying the materials, next you are good to cook your 5-star Focaccia Croque Monsieur Bread by following the instructions below:

1. Make the bechamel sauce, and let it cool..
2. Put all the bread dough ingredients into a bread machine and start the "dough" program. Put the yeast in the specified location. Leave the bread machine do all the work until the first rising is complete..
3. When the dough is done, take it out, deflate and divide into 4 pieces. Round off each piece, and cover with a tightly wrung moistened kitchen towel. Leave to rest for 15 minutes..
4. Roll the dough out into a square, spread the middle with bechame sauce, and top with a slice each of ham and cheese folded in half. Bring the opposing corners of the dough together as shown..
5. Bring all 4 corners of the dough together, and pinch to seal the seams..
6. Place the 4 pieces of dough on a baking tray lined with parchment paper. Setting your oven to the bread-rising setting, leave the dough to rise at 35 °C for 35-40 minutes (2nd rising)..
7. When the dough has risen, start preheating the oven to 210 °C. While waiting, brush the tops of the bread with olive oil and make several indentations in them using your fingers or the thick end of a chopstick..
8. Brush a little more olive oil on the dough so that some of it pools in the indentations. Sprinkle with Krazy Salt and parsley to finish..
9. Lower the oven temperature to 200°C and bake for 15 minutes. Adjust the temperature and baking time depending on your oven. If it looks like the bread is browning too fast, cover with a sheet of foil..
10. I recommend eating these piping hot fresh out of the oven. I added skim milk powder to the dough to make it more tender, but they're also good cold..
11. You can warm these up in a toaster oven after they've turned cold to revive the soft, fluffy texture..
12. I used this instant bechamel sauce mix that you can make by just adding milk..
13. The dough gets flattened when you make the indentations, so I give this a shorter 2nd rising than for usual bread..

Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate. Combine the warm water, yeast and sugar in a small bowl. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.

Recipe : Focaccia Croque Monsieur Bread

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