Fast Guide to Preparing Yummy fettuccine alfredo with shrimp chicken and broccoli
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To prepare an extraordinary fettuccine alfredo with shrimp chicken and broccoli, below are the ingridients needed:
- Provide 3 large of boneless chicken breast.
- Take 12 oz of frozen broccoli.
- Provide 16 small of shrimp.
- Take 12 oz of fettuccine noodles.
- You need 15 oz of alfredo sauce.
After readying the materials, next you are good to cook your appetizing fettuccine alfredo with shrimp chicken and broccoli by following the guidances below:
- boil fettuccine noodles according to directions on the box.
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper.
- prepare boiled water with salt and butter.
- boil frozen broccoli according to package.
- add all ingredients in a pot.
- stir in alfredo sauce.
Cook pasta according to package directions. I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." With that said though, I think this pasta is definitely highlighted by a fair amount of pepper to get that irresistible lemon-peppery combo. For the broccoli: Bring a large pot of water to a boil over medium-high heat and add the salt. Toss with the broccoli and sliced chicken. Season the shrimp with the onion powder, garlic powder, Herbes de Provence or Italian seasoning, lemon pepper, paprika.
Recipe : fettuccine alfredo with shrimp chicken and broccoli
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