Variety to Homemade Yummy Croque Monsieur with a simple side salad. And a croque madame for the ladies
Wishing to eat Croque Monsieur with a simple side salad. And a croque madame for the ladies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Croque Monsieur with a simple side salad. And a croque madame for the ladies like a famous chef made.
We hope you got insight from reading it, now let's go back to croque monsieur with a simple side salad. and a croque madame for the ladies recipe. You can cook croque monsieur with a simple side salad. and a croque madame for the ladies using 11 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Croque Monsieur with a simple side salad. And a croque madame for the ladies, here are the materials required:
- You need 4 slices of sourdough or crusty bread.
- You need 75 grams of butter.
- Get 75 grams of grated cheddar cheese.
- Provide 75 grams of grated gruyere cheese.
- Provide 4 of thick slices of good quality ham.
- Provide 125 ml of milk.
- Prepare 2 of bay leaves.
- Use 1 of small onion chopped in quarters.
- Get 20 grams of plain flour.
- Use 2 tbsp of heaped Dijon mustard.
- Get of Good splash of Worcestershire sauce.
After readying the materials, now you are ready to prepare your appetizing Croque Monsieur with a simple side salad. And a croque madame for the ladies by following the guidances on this section:
- Make a simple béchamel sauce. Using milk, bay leaves and a small onion. Add the Dijon mustard, a little Worcestershire sauce and the cheddar cheese. It should be a thick creamy sauce with a dark deep flavour. (well that’s how I like it but by all means use less of the mustard) Season to taste all the time..
- Then with your slices of sourdough bread spread a little butter on one side and grill until golden (one side only) Turn the bread over and spread each slice with a thin layer of the béchamel sauce and add generous slices of ham. Add your grated gruyère cheese and form Into a sandwich. In a frying pan melt some butter and fry gently on both sides until golden. Transfer to a preheated oven and cook for 4-5 minutes so it warms right through to the centre..
- Now you are ready to plate up, but like a gentleman I am, I fried a free range egg to turn one of the sandwiches into a croque madame!! Unfortunately or maybe fortunately in this case, I had no female company to share with.....So I ate them both myself 😉😉 All the best and enjoy..
Here I've opted for the plain version. Croque monsieur first appeared on French menus in the early twentieth century and has since spread A croque madame is simply a croque monsieur topped with a sunnyside-up or poached egg. A simple sandwich like the croque lends itself to endless variation. For Croque Madame: Top with a sunny side up egg. For Croque Mademoiselle: Replace ham with grilled zucchini.
Recipe : Croque Monsieur with a simple side salad. And a croque madame for the ladies
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