Fast Guide to Producing Perfect Chicken, leek and mushroom pie

Hoping to dine Chicken, leek and mushroom pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Chicken, leek and mushroom pie like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken, leek and mushroom pie recipe. You can cook chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Chicken, leek and mushroom pie, here are the ingridients needed:

1. Get of chicken breast 4-6, one per person.
2. You need 2 of leeks.
3. Use 200 g of button or baby mushrooms.
4. Provide 1 bunch of spring onions.
5. Provide of light puff pastry.
6. Provide of butter.
7. Use 300 g of creme fraiche.
8. You need 1 of chicken stock.
9. Take 2 teaspoons of English mustard powder.
10. Get 1 teaspoon of ground nutmeg.
11. Provide of salt and pepper seasoning.

After readying the ingridients, now you are ready to cook your appetizing Chicken, leek and mushroom pie by following the instructions on this section:

1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through..
2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions..
3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes..
4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season..
5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want..
6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up..
7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve..

Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes. Wash the leek very well and slice it crosswise into thin disks. Clean the mushrooms and slice them into pieces. Stir in the mushrooms, rosemary, roast chicken and the soup.

Recipe : Chicken, leek and mushroom pie

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step by step to make Chicken, leek and mushroom pie

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