Half an Hour to Cooking Tasty Zucchini and tomato salad a macedonian rice, tuna
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To cook an extraordinary Zucchini and tomato salad a macedonian rice, tuna, below are the ingridients needed:
- Provide 1 of zucchini.
- Get 1 of tomato.
- You need 50 g of rice.
- Provide tablespoon of mayonnaise-.
- You need 1 of small can of tuna in oil.
- Prepare 1 tablespoon of cut green olives-.
- Get pinch of black pepper.
- You need of Salt.
- Prepare of Mint for decoration.
- You need 1 tablespoon of chopped Parsley.
- You need of lemon juice.
After readying the ingridients, now you are good to make your 5-star Zucchini and tomato salad a macedonian rice, tuna by following the procedures below:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool.
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes.
- Garnish with mint and serve cold..
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This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long! Today I went to the monthly meeting of my Food Bloggers Los Angeles group and the theme of our potluck was Tomatoes and Zucchini. I brought this Tomato and Zucchini Tian to the potluck and several people told me it was really good. I started making this zucchini rice gratin a few years ago. At the time, well, rice wasn't my thing.
Recipe : Zucchini and tomato salad a macedonian rice, tuna
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step by step to make Zucchini and tomato salad a macedonian rice, tuna
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