Fast Guide to Producing Perfect Pulao rice
Hoping to eat Pulao rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Pulao rice like a famous chef made.
We hope you got insight from reading it, now let's go back to pulao rice recipe. To cook pulao rice you only need 6 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Pulao rice, here are the ingridients needed:
- Prepare 1 cup of washed and drained basmati rice.
- Prepare 1/2 of onion chopped.
- Prepare 1 teaspoon of cumin seeds.
- Use 1 pinch of salt.
- Prepare 1 spoonful of vegetable oil.
- Take Half of cup frozen peas.
After readying the ingridients, now you are ready to cook your tasty Pulao rice by following the procedures on this section:
- Heat oil in a deep pan..
- Add cumin seeds. When they pop, add onion..
- As the onions start turning golden brown, add salt..
- Now add frozen peas, carrots or any other veggies you have..
- Add rice. Give it all a good mix..
- Add 2 cups of water. Cover the lid, and let it cook on sim for 10 minutes. Check it once in between, add more water if needed..
- Garnish with chopped coriander..
The first success was vegetable pulao, a fragrant Indian rice dish that is the simpler cousin of biryani. The version below is accessible, quick, and, most importantly, delicious. This is the basic Pulao recipe made in many indian households and there are a lot of varieties- veg & non-veg that can be added to this version to make different types of fragrant rice. Pulao is much lighter than other rice preparations like fried rice or biryani and hence usually served with curry based side dishes. Pulao is a type of fried rice dish that is believed to have originated in Persia with similar derivatives found in other cultures.
Recipe : Pulao rice
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Simple tips to make Pulao rice
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