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Variety to Producing Tasty Char Keow Teow with beef gravy

Hoping to dine Char Keow Teow with beef gravy a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Char Keow Teow with beef gravy like a famous chef made.

Char Keow Teow with beef gravy

We hope you got benefit from reading it, now let's go back to char keow teow with beef gravy recipe. To cook char keow teow with beef gravy you only need 17 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Char Keow Teow with beef gravy, here are the ingridients needed:

  1. You need 200 g of fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use).
  2. Prepare 1 tbsp of dark soysauce.
  3. Get 250 g of minced beef.
  4. Provide 1-2 tbsp of vegetable oil.
  5. Provide 1 tbsp of finely chopped garlic.
  6. Prepare 1 cup of carrot (finely chopped).
  7. You need 1 cup of onion (finely chopped).
  8. Prepare 1 cup of broccoli (finely chopped).
  9. Prepare 1 of small tin chopped tomato.
  10. Get 2 of spring onions (finely chopped).
  11. Prepare 1 tbsp of fishsauce.
  12. Take 1 tbsp of oyster sauce.
  13. You need 1 tsp of soysauce.
  14. Take 2 tbsp of sriracha sauce.
  15. Use 1 tbsp of brown sugar.
  16. Use 2 tbsp of corn flour.
  17. Take 1 cup of water.

After preparing the materials, next you are ready to prepare your 5-star Char Keow Teow with beef gravy by following the instructions below:

  1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well..
  2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer..
  3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce..
  4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles..
  5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper..
  6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli.

Recipe : Char Keow Teow with beef gravy

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step by step to make Char Keow Teow with beef gravy

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