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Good Idea to Serving Tasty Chocolate icing tarts with coconut

Hoping to eat Chocolate icing tarts with coconut a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Chocolate icing tarts with coconut like a famous chef made.

Chocolate icing tarts with coconut

We hope you got benefit from reading it, now let's go back to chocolate icing tarts with coconut recipe. To make chocolate icing tarts with coconut you only need 11 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Chocolate icing tarts with coconut, here are the materials required:

  1. You need 6 cups of cake flour.
  2. Take 3 of large eggs.
  3. Prepare 500 g of margarine.
  4. You need 1 1/2 tsp of bicarbonate of soda.
  5. You need 1 1/2 tsp of cream of tartar.
  6. Take 1 cup of sugar.
  7. Prepare of Fine desiccated coconut.
  8. Take of For icing.
  9. Get 100 g of margarine.
  10. Prepare 1 cup of icing sugar.
  11. Provide 125 g of cocoa powder.

After preparing the materials, next you are ready to make your appetizing Chocolate icing tarts with coconut by following the procedures on this section:

  1. In a bowl, mix soft margarine and surgar..
  2. Add eggs and vanilla essence and mix well..
  3. Then add your flour, bicarbonate and cream of tartar and fold together until non sticky soft dough forms..
  4. Meanwhile pre heat your oven to 180°C.
  5. Roll dough and cut using a glass and place in your pan. The other must have a whole in the middle u can use a lid of your essence to make the wholes. Bake until golden brown. Wait for your cookies to cool off before icing..
  6. For icing, whisk margarine until creamy then add icing sugar. Whisk again until smooth and creamy. Add cocoa and whisk again until your icing is smooth..
  7. On one cookie spread the icing and put the other cookie with a whole on top of the iced one and using your finger spread the icing around the sides of the cookies and roll in the coconut. And they are ready to serve..

In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. To make coconut topping, combine all ingredients in a medium bowl. Transfer to a wire rack to cool. For these tarts, you'll turn a can of premade cake icing, normally used for frosting chocolate cake, into a custard pie filling…not kidding.

Recipe : Chocolate icing tarts with coconut

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