Fast Guide to Producing Tasty Fattoush (Pitta Bread Salad)
Wishing to eat Fattoush (Pitta Bread Salad) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Fattoush (Pitta Bread Salad) like a famous chef made.
We hope you got benefit from reading it, now let's go back to fattoush (pitta bread salad) recipe. You can have fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you cook it.
To cook an unforgettable Fattoush (Pitta Bread Salad), below are the ingridients needed:
- Provide 1 of romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces.
- Get 1 small of red/purple onion, diced.
- Prepare 3 small of ripe tomatoes, diced.
- Get 1/2 of English cucumber, seeds removed and chopped.
- Provide 2 of pitta breads.
- Prepare of dressing.
- You need 1 of garlic clove.
- Take 1/2 of lemon, juiced.
- Get 2 tbsp of extra virgin olive oil.
- You need 1 of salt and black pepper.
- Prepare of optional extras.
- Provide 1 bunch of cilantro, chopped.
- You need 3 tbsp of chopped parsley.
- Take 1/2 cup of chopped black olives.
After readying the components, now you are good to prepare your appetizing Fattoush (Pitta Bread Salad) by following the guidances on this section:
- Heat oven to 200 C.
- Split the pittas and place them on a baking sheet.
- Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned.
- Set pittas aside to cool.
- Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl.
- Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl.
- With the garlic, whisk in the lemon juice, oil and black pepper.
- Break the pittas into pieces directly into the salad bowl.
- Pour over the dressing and toss well.
- Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day).
But from one country to another, its name and appearance may vary. Thus, the Greek pita is thicker than what is known here, the Lebanese pita can't be spilt in half. This simple Lebanese pita salad (aka Fattoush salad) combines seasoned pita bread, salad vegetables, pomegranate seeds, and a pomegranate -based salad dressing for a healthy, flavor-packed meal. This Lebanese salad takes just minutes to prepare and is perfect for a meal-prep lunch as it. Fattoush is a popular Levantine Salad that's so light & fresh.
Recipe : Fattoush (Pitta Bread Salad)
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Simple tips to make Fattoush (Pitta Bread Salad)
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