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Variety to Homemade Appetizing Whipped Butternut Squash Gratin

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Whipped Butternut Squash Gratin

We hope you got insight from reading it, now let's go back to whipped butternut squash gratin recipe. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Whipped Butternut Squash Gratin, here are the ingridients needed:

  1. Provide 1 medium of butternut squash.
  2. Take 1/2 cup of sour cream.
  3. Use 1/4 cup of parmesan cheese.
  4. Prepare 1 cup of shredded mixed cheeses I used italian blend.
  5. Provide 1/2 tsp of garlic powder.
  6. Provide 1/2 tsp of black pepper.
  7. Provide 1 tsp of lemon juice.
  8. Use 2 tbsp of butter.
  9. You need 1 tsp of hot sauce such as franks hot sauce.
  10. You need 2 tbsp of chopped chives.
  11. Get 3 of strips of bacon choppedinti large chopped pieces.

After preparing the materials, now you are good to make your 5-star Whipped Butternut Squash Gratin by following the procedures on this section:

  1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft..
  2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor..
  3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon..
  4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year..
  5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed..

More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Gratin's are usually loaded with butter and cream, this lightened version is healthier and flavorful, you won't miss all the cream! This classic gratin dish was developed by Akhtar Nawab and does wonders without overloading on cream or cheese. It makes for a hearty side to go with a flavorful autumnal-spiced protein such as turkey or roasted chicken. A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash.

Recipe : Whipped Butternut Squash Gratin

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step by step to make Whipped Butternut Squash Gratin

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