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Good Idea to Homemade 5-Star Butternut Squash Tagine

Wishing to eat Butternut Squash Tagine a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Butternut Squash Tagine like a famous chef made.

Butternut Squash Tagine

We hope you got benefit from reading it, now let's go back to butternut squash tagine recipe. To make butternut squash tagine you need 18 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Butternut Squash Tagine, here are the materials needed:

  1. Provide 1 tbsp. of olive oil or fry light spray.
  2. Use 1 of medium sized butternut squash, chopped into small 1cm cubes.
  3. Use 4 Cloves of garlic, bashed and roughly chopped up.
  4. You need 1 of Red onion finely sliced.
  5. Get 1/2 tsp of cayenne pepper.
  6. You need 1 tsp of ground ginger.
  7. You need 1 of cinnamon stick.
  8. Take 1 tsp of ground coriander.
  9. Use 1 tsp of ground cumin.
  10. Provide 1 carton of passata 500grams.
  11. Prepare 3 of preserved lemons, pips taken out and roughly chopped up.
  12. Prepare 200 grams of halloumi cut into cubes.
  13. Get 150 ml of stock (vegetable or chicken).
  14. You need 1 tbsp. of clear runny honey.
  15. Get 12 of olives.
  16. Use to taste of Salt and Pepper.
  17. Get of Fresh coriander as a garnish.
  18. You need of Yogurt – optional.

After readying the ingridients, next you are ready to make your 5-star Butternut Squash Tagine by following the instructions below:

  1. On the hob! Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife..
  2. .
  3. Chop up the onion and garlic..
  4. Prepare the spices and lemon..
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly..
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper..
  7. .
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom..
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through..
  10. Serve with couscous, and flat breads! delicious!.

A tagine is a North African dish, traditionally cooked in a heavy clay pot. Tagines are slow cooked Preparing the butternut squash is the most consuming part of this recipe. I like to get it out the way. This butternut squash tagine is a delightful combination of savory and sweet. Like traditional tagine, this one is spiced with cumin, turmeric, cinnamon, and ginger.

Recipe : Butternut Squash Tagine

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