Practical Method to Cooking Yummy Paneer Fenugreek Seeds Curry

Hoping to eat Paneer Fenugreek Seeds Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Paneer Fenugreek Seeds Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to paneer fenugreek seeds curry recipe. To make paneer fenugreek seeds curry you only need 14 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Paneer Fenugreek Seeds Curry, below are the ingridients needed:

1. Use 100 of gms. paneer cubes.
2. Get 3 tbsp. of fenugreek seeds, soaked overnight.
3. Provide 1 tbsp. of oil.
4. Get 1/2 tsp. of cumin seeds.
5. Provide 1/4 tsp. of asafoetida.
6. Prepare 1 tsp. of ginger, finely chopped.
7. Provide 1 tsp. of green chilies, chopped.
8. Use to taste of salt.
9. Use 1/2 tsp. of turmeric powder.
10. Take 1 tsp. of coriander powder.
11. Use 1/2 tsp. of garam masala powder.
12. Prepare 1/2 tsp. of red chili powder.
13. You need 1/2 cup of yoghurt, beaten.
14. Provide 1 tsp. of coriander leaves, chopped.

After preparing the materials, next you are ready to cook your 5-star Paneer Fenugreek Seeds Curry by following the instructions below:

1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
2. Add all the dry spices and give it a stir..
3. Add the yoghurt, soaked fenugreek seeds.
4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
5. When done, switch off the flame and garnish with coriander leaves..
6. Serve as a side dish with rice or chapatis..

Recipe : Paneer Fenugreek Seeds Curry

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