Half an Hour to Cooking Yummy French Beans and Fenugreek Leaves Fry
Wishing to dine French Beans and Fenugreek Leaves Fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a French Beans and Fenugreek Leaves Fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to french beans and fenugreek leaves fry recipe. You can cook french beans and fenugreek leaves fry using 8 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary French Beans and Fenugreek Leaves Fry, here are the ingridients needed:
- Prepare 400 gms of French Beans finely chopped.
- Prepare 2 bunches of Fenugreek Leaves small ones.
- Get 1 tsp of Salt.
- Provide 1 tbsp of Red chilli powder.
- Use 1/2 tsp of Turmeric powder.
- Prepare 1/8 tsp of Asafoetida.
- Prepare 1 tsp of Ginger garlic paste.
- Get 1 bunch of Coriander leaves small.
After readying the materials, next you are good to prepare your 5-star French Beans and Fenugreek Leaves Fry by following the guidances below:
- Heat Oil and add Asafoetida and Ginger garlic paste to it. Fry for a minute or two. Also, add the rest of the spices now. Fry for a minute. And finally, add the chopped beans to it. Add salt according to taste and saute on a high heat for almost 10 minutes. Cover with a lid now and allow it to cook further without adding any water..
- After almost 15 minutes, add roughly chopped small fenugreek leaves, also called as choti methi in Hyderabad. Mix well and garnish with coriander. Serve hot with Chapatis or Phulkas. It goes well with Boiled Rice and Khatti Daal..
- A green delight that goes well with chapatis and rotis. This is my innovative way of frying beans in Winters especially when vegetables are available aplenty. Simple ingredients go into making this fry and tastes so good too. Kids will never realize that it has got fenugreek leaves in it and will, therefore, have it without much fuss. Eat green, eat healthy. Happy Cooking Folks!.
Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. The leaves have an earthy, grassy and slightly. Fresh fenugreek leaves are very healthy and we include atleast once a week in our diet.
Recipe : French Beans and Fenugreek Leaves Fry
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Simple tips to make French Beans and Fenugreek Leaves Fry
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