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Best Advice to Producing Perfect 🌮Tandoori Roti🌮

Hoping to dine 🌮Tandoori Roti🌮 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a 🌮Tandoori Roti🌮 like a famous chef made.

🌮Tandoori Roti🌮

We hope you got insight from reading it, now let's go back to 🌮tandoori roti🌮 recipe. You can have 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable 🌮Tandoori Roti🌮, below are the materials needed:

  1. Provide 2 cups of all-purpose flour.
  2. You need 1/2 cup of plain yoghurt.
  3. Get 1/2 cup of warm water (add as required).
  4. Provide 2 of tblsp oil.
  5. Take 1/2 tsp of baking powder.
  6. Provide 1/2 tsp of baking soda.
  7. You need 1 tsp of sugar.
  8. Take 1 tsp of salt.
  9. Take of To finish (Optional step).
  10. Get of Melted ghee or butter.
  11. Prepare of Freshly chopped coriander.

After preparing the ingridients, now you are good to prepare your appetizing 🌮Tandoori Roti🌮 by following the procedures below:

  1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti..
  2. #Prepare_the_dough Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. Leave the dough in the bowl, cover and leave to rest for 1 hour..
  3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti..
  4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top..
  5. #Note: yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!.

Once some black spots appear on top of the roti, remove from the tandoor, smear some ghee or butter and serve hot with choice of dal or curry dish. Roti is an unleavened flatbread made of whole wheat flour. It is light and has no filling and is served with veggies, pulses, or meat preparations. On the other hand, naan is a leavened flatbread that is fancier and heavier than roti and has a filling inside it. A wide variety of tandoori roti options are available to you tandoori roti recipe with step by step pictures.tandoori roti recipe made easy using tawa on stove top.

Recipe : 🌮Tandoori Roti🌮

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step by step to make 🌮Tandoori Roti🌮

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