Half an Hour to Preparing 5-Star Rolled Flank Steak Kebabs
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We hope you got benefit from reading it, now let's go back to rolled flank steak kebabs recipe. You can have rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Rolled Flank Steak Kebabs, below are the components required:
- You need 1.5 Pounds of Flank Steak.
- Get 2 Tablespoons of Cardamom.
- Provide 2 Tablespoons of Turmeric.
- Provide 1 Tablespoon of Black Pepper.
- You need To Taste of Thick Sea Salt.
After preparing the ingridients, next you are good to cook your tasty Rolled Flank Steak Kebabs by following the procedures on this section:
- Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste..
- Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs..
- Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling..
- Serve and enjoy!.
Rolled Stuffed Flank SteakMy Well Seasoned Life. Spoon paste on top of flank steak. To serve- slice the flank steak across the grain in approximately two inch rounds, remove strings, and drizzle lightly with olive oil if desired. Flank steak is a great cut of meat — it soaks up flavor, chars nicely on the grill and has tons of beefy flavor owing to the well-muscled underbelly of the cow. Using a butterfly technique, you can make the most of this tasty cut by stuffing it.
Recipe : Rolled Flank Steak Kebabs
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Simple tips to make Rolled Flank Steak Kebabs
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