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Practical Method to Serving Yummy Salmon Coconut Curry

Wishing to eat Salmon Coconut Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Salmon Coconut Curry like a famous chef made.

Salmon Coconut Curry

We hope you got benefit from reading it, now let's go back to salmon coconut curry recipe. To make salmon coconut curry you only need 16 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Salmon Coconut Curry, here are the components required:

  1. Take 500 gm of Salmon.
  2. Use 3 tbsp of Coconut oil.
  3. Get 1/4 cup of Tamarind water.
  4. Get 1 tsp of Fennel seeds.
  5. Take 1 tbsp of Curry leaves.
  6. Prepare 1 of Onion finely chopped.
  7. Prepare 2 of Tomatoes finely chopped.
  8. Provide 1 of Green chilli finely chopped.
  9. Get 1 tbsp of Ginger chopped.
  10. You need 1 tbsp of Garlic chopped.
  11. Prepare 1/2 tsp of Turmeric powder.
  12. Provide 1 tsp of Chilli powder.
  13. You need 1 tbsp of Coriander powder.
  14. Use 1 cup of Coconut milk.
  15. Provide As needed of Salt.
  16. Take 1 tbsp of Coriander chopped.

After readying the materials, now you are good to make your tasty Salmon Coconut Curry by following the procedures below:

  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside..
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic..
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy..
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook..
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice.
  6. Yummy and healthy salmon coconut curry is ready..

Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu - like this salmon curry recipe or this Slow Cooker Chicken Curry. Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too. To make this meal follow these steps: Coat both sides of salmon with olive oil. Place skin side on prepared baking sheet. Let sit until ready to use.

Recipe : Salmon Coconut Curry

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