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Good Idea to Homemade Extraordinary Mint tea & coconut pancakes soaked in yogurt sauce & honey

Hoping to dine Mint tea & coconut pancakes soaked in yogurt sauce & honey a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Mint tea & coconut pancakes soaked in yogurt sauce & honey like a famous chef made.

Mint tea & coconut pancakes soaked in yogurt sauce & honey

We hope you got benefit from reading it, now let's go back to mint tea & coconut pancakes soaked in yogurt sauce & honey recipe. You can cook mint tea & coconut pancakes soaked in yogurt sauce & honey using 8 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Mint tea & coconut pancakes soaked in yogurt sauce & honey, below are the components needed:

  1. Prepare 100 ml of flour.
  2. Take 25 ml of desiccated coconut.
  3. Use 25 ml of sugar.
  4. Prepare 1 tsp of baking powder.
  5. Get Pinch of salt.
  6. Use 1 tablespoon of oil.
  7. Use 50 ml of brewed mint tea (cooled).
  8. You need 1 of medium egg.

After preparing the components, next you are good to make your appetizing Mint tea & coconut pancakes soaked in yogurt sauce & honey by following the guidances below:

  1. Mix dry ingredients (flour, salt, baking powder). Beat the egg, oil and tea together and pour into the dry ingredients. In an oiled pan on moderate heat, pour in your batter in sizeable amounts. As soon as it bubbles on top, flip the pancake and leave to brown on the other sides. Repeat until the mixture is done.
  2. For the sauce Heat a tablespoon of butter with a teaspoon of sugar. Add in a little water and let the mixture combine. As soon as it reduces, scoop in a tablespoon of double cream plain yoghurt and let the mixture thicken. Remove on the stove to cool a little before pouring onto the pancakes along with honey (syrup is also ok)..
  3. Sprinkle with coconut, cinnamon sugar and lemon zest. You can top it all off with fruit of choice. I have plums.

Using the ratio for a larger batch, make your hot mint tea. Just place the mint leaves in a large heat-safe bowl and pour the boiling water directly over the top. To make a single serving, use the same mint-water ratio and method as you would for a mug of hot mint tea. Summary Peppermint tea is a tasty, calorie- and caffeine-free tea that can be enjoyed at any time of day. The Bottom Line Peppermint tea and the natural compounds found in peppermint leaves may.

Recipe : Mint tea & coconut pancakes soaked in yogurt sauce & honey

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