Practical Method to Cooking Perfect Meat Rendang

Wishing to dine Meat Rendang a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Meat Rendang like a famous chef made.

We hope you got benefit from reading it, now let's go back to meat rendang recipe. To make meat rendang you need 24 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Meat Rendang, below are the components required:

1. Prepare of A. 1.8 kg Meat - sliced or cubed.
2. Provide of B. Toasted Coconut Paste @ Kerisik.
3. Take 2 C (175 g) of fine desiccated coconut.
4. Use of C. Blended Paste.
5. Prepare 1 of large brown onion.
6. You need 1/2 of large red onion.
7. Use 6 of garlic.
8. You need 1/2 C of sliced lemon grass (use white part).
9. Take 1/4 C of candlenuts.
10. Prepare 4 inches of galangal - sliced.
11. Get 2 inches of ginger - sliced.
12. Prepare of D. Other spices.
13. Prepare 3 tbsp of chili paste.
14. Prepare 2 tsp of turmeric powder.
15. Take 2 tsp of cumin powder.
16. You need 2 tsp of fennel powder.
17. Prepare 1 tbsp of coriander powder.
18. Get 1 of small piece/slice of tamarind peel.
19. Provide of E. Seasoning.
20. Get 1 Can of Coconut Cream (Ayam Brand).
21. You need 1-2 tbsp of sugar.
22. Provide 2 tsp of chicken seasoning powder (we use Knorr).
23. Use to taste of Salt.
24. You need 3-4 tbsp of thinly sliced young turmeric leaves.

After preparing the ingridients, next you are ready to cook your 5-star Meat Rendang by following the instructions below:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

This beef rendang is one of the many repertoire of dishes that have come to furnish her recipe folder over the last couple of decades. Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau (more A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging. Two types of rendang - dried rendang and wet rendang. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method.

Recipe : Meat Rendang

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step by step to make Meat Rendang

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