Good Idea to Preparing Extraordinary Tuna Conchiglie Pesto Pasta
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To cook an extraordinary Tuna Conchiglie Pesto Pasta, here are the components needed:
- Take of Conchiglie (shells) Pasta.
- Use of Pesto sauce.
- Prepare of Tuna.
- Use of Pepper.
- Take of Milk.
- Provide of Garlic.
- You need of Onion.
- You need of salt.
After preparing the components, next you are good to make your tasty Tuna Conchiglie Pesto Pasta by following the instructions below:
- Boil conchiglie pasta in water with oil and salt..
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk..
- When the conchiglie pasta is al dente drain the water from the pot..
- Remove the pan from the heat then add the pasta and voilà!!.
- And indulge: more pasta, less drama 😉.
Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Canned tuna pasta is a staple in many Italian homes. Although there are many recipes for pasta with tuna, it's usually easy to make and budget friendly. They then used this tuna during the winter or sold it inland and further north.
Recipe : Tuna Conchiglie Pesto Pasta
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