Recommendation to Preparing Yummy Dry fish Okro soup,with Agidu
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To make an unforgettable Dry fish Okro soup,with Agidu, here are the components needed:
- Prepare of Okro(Sliced/mashed).
- You need of Beef.
- Prepare of Dry fish.
- Prepare of Agidi(Already prepared).
- You need of Onions.
- Use of Crayfish.
- You need of Okpei.
- You need of Dry pepper.
- Provide of Palm Oil.
- You need of Salt.
- Prepare of Knorr.
After preparing the materials, now you are good to make your tasty Dry fish Okro soup,with Agidu by following the instructions below:
- Wash and season ur beef with,onions, salt and knorr and bring to a boil on its own stock,add more water and cook till done..
- When d beef is almost done,add ur washed dry fish and simmer for a few mins..
- Open ur pot of beef,add ur crayfish, dry pepper,Okpei, onions,palm oil and simmer for 3-4 mins..
- Add ur Okro,mix properly and simmer for 2mins.,taste for salt and adjust accordingly..
- Ur Okro soup is ready, enjoy with ur Agidi or any swallow of choice..
Meats and fish: You can use any combination of meat or fish to cook this but the cooking time will vary. I used goat meat, smoked catfish, Iru (fermented African. Okra soup (okro) is a healthy , delicious and easy Nigerian soup to prepare, It is also great for weight watchers. Nigerian Okra Soup with Assorted Meat and Fish. The name Ila Alasepo is Yoruba.
Recipe : Dry fish Okro soup,with Agidu
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