Good Idea to Preparing Perfect Anda (egg) patatha
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To cook an unforgettable Anda (egg) patatha, below are the materials required:
- Prepare 1 of frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry).
- Prepare 1 of egg.
- You need to taste of Salt.
- Use to taste of Green chillies.
- Provide 1 tablespoon of finely chopped onion.
- Use Pinch of pepper.
- Get Pinch of cumin and coriander powder.
- Provide of Grated mozzarella cheese (optional).
After preparing the components, next you are ready to prepare your appetizing Anda (egg) patatha by following the procedures on this section:
- Heat a non stick pan and fry the paratha until done on one side only.
- Flip and fry the other side only half way.
- Remove the paratha and put on a plate.
- Melt some butter.
- Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese..
- Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done.
- Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper.
But, this method to make anda paratha with whole wheat flour is so different but easy to prepare. See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both. How to add egg and fold the egg paratha. Before going onto your next step, break an egg to a small glass bowl, season with salt and lightly beat it with a fork.
Recipe : Anda (egg) patatha
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Simple tips to make Anda (egg) patatha
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