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Good Idea to Serving Appetizing Samosa

Wishing to dine Samosa a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Samosa like a famous chef made.

Samosa

We hope you got benefit from reading it, now let's go back to samosa recipe. To make samosa you need 20 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Samosa, here are the components needed:

  1. Get 2 cup of all purpose flour.
  2. Use 2 cup of refined oil.
  3. Take 1 teaspoon of cumin seeds.
  4. You need 1/2 teaspoon of coriander seeds.
  5. Take 1 teaspoon of crushed ginger.
  6. Use 1 teaspoon of green chilli.
  7. Prepare 1 teaspoon of raisins.
  8. You need 1 teaspoon of cashews.
  9. You need 5 of boiled potato.
  10. Provide 1 teaspoon of cumin powder.
  11. Get 1 teaspoon of coriander powder.
  12. Take 1/2 teaspoon of garam masala powder.
  13. You need 1 teaspoon of red chilli powder.
  14. Take of salt as required.
  15. Prepare 1 teaspoon of kasoori methi leaves.
  16. Use 1 teaspoon of coriander leaves.
  17. Use 1 teaspoon of carom seeds.
  18. Provide 2 tablespoon of ghee.
  19. Take 1/4 cup of water.
  20. You need 1 handful of raw peanuts.

After readying the materials, now you are ready to cook your 5-star Samosa by following the guidances on this section:

  1. Step 1 / 5 Prepare The Masala For Potato Filling To make delicious samosas at home. First, make the filling. Put a pan on the heat and add 2 tsp oil. Once the oil is hot enough, add cumin seeds and allow them to crackle..
  2. Step 2 / 5 Add Spices And Boiled Potatoes And Cook For A While Now add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready!.
  3. Step 3 / 5 Prepare The Dough For The Samosa Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour..
  4. Step 4 / 5 Roll The Dough In Small Puris And Cut Into Half Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape.
  5. Step 5 / 5 Fill The Semi-Circle With Potato Filling And Deep Fry Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!.

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Samosa

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Simple tips to make Samosa

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