Recommendation to Serving 5-Star Salmon with wholegrain mustard bechamel
Wishing to eat Salmon with wholegrain mustard bechamel a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Salmon with wholegrain mustard bechamel like a famous chef made.
We hope you got insight from reading it, now let's go back to salmon with wholegrain mustard bechamel recipe. To cook salmon with wholegrain mustard bechamel you only need 9 ingredients and 9 steps. Here is how you do that.
To cook an unforgettable Salmon with wholegrain mustard bechamel, here are the materials needed:
- Provide 2 of salmon fillets.
- Use 2 oz of butter.
- Get 2 tablespoon of flour.
- Get 1/4 pint of milk.
- Prepare of salt.
- Use of pepper.
- Prepare 2 teaspoon of wholegrain mustard.
- Get 1 teaspoon of chopped parsley.
- Get 1 teaspoon of sugar.
After preparing the ingridients, now you are ready to cook your tasty Salmon with wholegrain mustard bechamel by following the procedures on this section:
- Make the sauce.
- Melt butter over medium heat.
- Add flour and beat over the heat to combine.
- Add milk a little at a time and beat well to keep smooth. Add more milk if sauce too thick.
- Season with salt and pepper.
- Add sugar, mustard and parsley..
- Stir over a low heat for a minute or so.
- Place salmon fillets in an ovenproof dish and pour over sauce.
- Cover with foil and bake at 375º for 20 minutes.
Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Sprinkle with chopped dill, if desired, and serve. In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown. Cook until simmering, then spoon over salmon and sprinkle with herbs.
Recipe : Salmon with wholegrain mustard bechamel
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