Good Idea to Preparing Tasty Miso Marinated Artichokes
Hoping to eat Miso Marinated Artichokes a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Miso Marinated Artichokes like a famous chef made.
We hope you got benefit from reading it, now let's go back to miso marinated artichokes recipe. You can cook miso marinated artichokes using 3 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Miso Marinated Artichokes, below are the ingridients required:
- Provide of Artichokes.
- Prepare of Blended miso.
- Prepare of Tianmianjiang.
After preparing the materials, next you are good to prepare your tasty Miso Marinated Artichokes by following the procedures on this section:
- Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes..
- Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste..
- Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes..
- Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator..
- Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more..
- After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in..
- After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month..
Recipe : Miso Marinated Artichokes
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