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Half an Hour to Preparing Yummy Mixdal cabbage vada

Hoping to eat Mixdal cabbage vada a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Mixdal cabbage vada like a famous chef made.

Mixdal cabbage vada

We hope you got insight from reading it, now let's go back to mixdal cabbage vada recipe. To make mixdal cabbage vada you need 20 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Mixdal cabbage vada, here are the ingridients required:

  1. Use 1 tsp of toordal.
  2. Provide 1 tsp of masoordal.
  3. Provide 1 tsp of chana dal.
  4. Take 2 tsp of raw rice.
  5. You need 1 tsp of urad dal.
  6. Get 2 tsp of moong dal.
  7. Use 1 tsp of barley.
  8. Prepare 1 tsp of black eye lobia.
  9. You need 1 tsp of Bengal gram.
  10. Take 1 cup of shredded cabbage.
  11. You need 2 tbsp of rice flour.
  12. Provide 1 of small onion chopped.
  13. Prepare 2 of chopped green chillies.
  14. Provide 1 tsp of cumin seeds.
  15. Prepare 1 tsp of coriander powder.
  16. Prepare 1/2 tsp of carom seeds.
  17. Get 1/2 tsp of red chilli powder.
  18. You need 1/2 tsp of turmeric.
  19. Take 1/2 tsp of ginger garlic paste.
  20. Use As required of oil for deep frying.

After readying the materials, next you are good to prepare your appetizing Mixdal cabbage vada by following the procedures below:

  1. Soak the toor dal, masoor dal, chana dal, urad dal, barley, black eye lobia, Bengal gram, raw rice, moong dal, barley for maximum 2 hours..
  2. Grind them coarsely and add shredded cabbage, rice flour, salt, turmeric, red chilli powder, cumin seeds, carom seeds, chopped onions, green chillies and mix well..
  3. Heat oil in a kadhai and make the vada from the mixture and drop into the oil. Deep fry until they turn crisp and golden brown. Finally, sprinkle coriander powder on top of them and serve..

Vada or vadais are quite popular in south India. Mix the cabbage, onion, curry leaves, coriander leaves, ginger and green chilly. Mix it with the cabbage mixture. Add salt and sufficient water and make a thick batter. Few years ago i posted Mixed vegetable Urad dal vada.

Recipe : Mixdal cabbage vada

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