Reference to Producing Extraordinary Black French Baguette.

Hoping to eat Black French Baguette. a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Black French Baguette. like a famous chef made.

We hope you got benefit from reading it, now let's go back to black french baguette. recipe. To cook black french baguette. you need 7 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Black French Baguette., below are the materials required:

1. Get 245 grams of Bread (strong) flour, (domestically grown wheat).
2. Get 4 grams of Salt.
3. Use 3 grams of Dry yeast.
4. Use 5 grams of Honey.
5. Take 160 ml of Water.
6. Get 5 grams of Unsweetened cocoa powder (See Hint 1).
7. Take 30 of to 40 grams Chocolate chips (See Hint 2).

After preparing the components, now you are good to cook your 5-star Black French Baguette. by following the instructions below:

1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising)..
2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!.
3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too..
4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again..
5. Roll and stretch out the dough..
6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size..
7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.).
8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes..
9. As the bread forms and edge, you can see the chocolate chips peeking out..
10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times..
11. I also have a black French baguette that is made with homemade starter. See.

Recipe : Black French Baguette.

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