Good Idea to Producing Extraordinary Alsi ke ladoo
Wishing to eat Alsi ke ladoo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Alsi ke ladoo like a famous chef made.
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To make an extraordinary Alsi ke ladoo, below are the components required:
- Use 250 gram of alsi.
- Take 6 cup of wheat flour.
- Provide 100 gram of ghoond.
- Take 150 gram of desi ghee.
- Get 1 cup of mix dry nut.
- Provide 2 of nd1/2 cup pwd sugar.
After preparing the components, next you are ready to cook your tasty Alsi ke ladoo by following the guidances below:
- Dry roast alsi until it colour become more brown or some little pop up..
- Grind it in mixer grinder..
- Take 2tbs desi ghee in a wok. Add ghoond. Salute it until it pop up on low flame. If u pop up it on high flame ghoond may can raw from inside.Take it out in a plate..
- IN the same ghee saute some dry nut. Take it out in ghoond plate..
- Grind the ghoond nd dry nut combined..
- In the same wok add remaining ghee.Add wheat flour. Saute it until u feel fine aroma or golden colour. All process should be on low flame..
- Add Alsi nd ghoond pwd in it.well combined the mixer..
- Then switch off the flame.Add pwd sugar nd again well combined so that no lump remain.your mixer is ready to make ladoo after cooling little..
- Store it in a air tight container.you can use it about a month..
Lets start preparing Alsi Pinni - Alsi Laddoo today. Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep. Alsi Pinni Recipe - Alsi Di Pinni, Also Laddu Recipe Video in Hindi. ← Prescription Acne Treatment and Medication - You Need to Know This! Alsi Pinni Recipe - Alsi ke laddu Recipe.
Recipe : Alsi ke ladoo
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