Good Idea to Producing Perfect Coconut Flour Banana Bread
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We hope you got benefit from reading it, now let's go back to coconut flour banana bread recipe. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Coconut Flour Banana Bread, below are the materials needed:
- Prepare 1 1/4 cup of mashed banana (about 3 bananas).
- You need 1 tsp of vanilla extract.
- You need 1/4 cup of almond butter.
- Provide 2 of eggs at room temperature.
- Prepare 1/2 cup of coconut flour.
- Prepare 3/4 tsp of baking soda.
- Get 1/4 tsp of salt.
- You need 1/2 cup of dark chocolate chips.
- Get 1 tsp of walnuts (optional).
- You need 1/2 tsp of cinnemon.
After readying the components, next you are ready to make your 5-star Coconut Flour Banana Bread by following the instructions below:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
- Slowly add in dry ingredients.
- Fold in chocolate chips and walnuts.
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
- Reminder - tastes better the next day!.
This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. This amazing Coconut Flour Banana Bread Recipe is gluten free and only sweetened with bananas (no added sugar). This banana loaf can also be made paleo and tree nut free.
Recipe : Coconut Flour Banana Bread
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