Half an Hour to Cooking Appetizing Mushroom Biryani (South Indian)

Wishing to dine Mushroom Biryani (South Indian) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Mushroom Biryani (South Indian) like a famous chef made.

We hope you got benefit from reading it, now let's go back to mushroom biryani (south indian) recipe. You can have mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Mushroom Biryani (South Indian), here are the materials required:

1. Prepare of Paste 1:.
2. Take 1 of . Ginger - 2 inch.
3. You need 2 of . Garlic - 5 pods.
4. Prepare of Make this into smooth paste and keep aside.
5. Provide of Paste 2:.
6. Use 1 of . Onion - 1 medium.
7. Use of Make the puree of onion and keep aside.
8. Prepare of Paste 3:.
9. Prepare 1 of . Tomato - 3 medium.
10. Take of Puree the tomato without bits and keep aside.
11. Use of Other Ingredients:.
12. Provide 1 of . Oil - 2 tbsp.
13. You need 2 of . Ghee - 2 tbsp.
14. Get 3 of . Cinnamon - 2 sticks.
15. Prepare 4 of . Fennel seeds - 1/2 tsp.
16. Prepare 5 of . Clove - 3.
17. Take 6 of . Cardamom - 2.
18. Take 7 of . Mace - 1.
19. Prepare 8 of . Star anise - 1.
20. Use 9 of . Brinji leaf - 1.
21. Prepare 10 of . Cumin seeds - 1 tsp.
22. Provide 11 of . Cashews - 10.
23. You need 12 of . Onion - 2 sliced thinly.
24. Provide 13 of . Green chilli - 2 sliced.
25. Prepare 14 of . Coriander leaves - handful chopped.
26. Take 15 of . Mint leaves - 20 leaves chopped.
27. Get 16 of . Mushroom - 2cups cubed.
28. Prepare 17 of . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min).
29. Prepare 18 of . Water - 2 cups.

After readying the components, now you are ready to make your 5-star Mushroom Biryani (South Indian) by following the procedures below:

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. 3. Now add onion puree and ginger garlic paste to this. 4. Once the raw smells goes off add the tomato puree..
2. 5. Once the oil comes out from the sides add coriander leaves and chopped mint. 6. Now add the mushroom. 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it..
3. 8. Close with the lid and cook until rice done completely. 9. Instead of pressure cooker you can use rice cooker as well. 10. Serve hot with raita and chips..

Recipe : Mushroom Biryani (South Indian)

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Simple tips to make Mushroom Biryani (South Indian)

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