Half an Hour to Cooking 5-Star Vegan potato and leek soup with crumbled “feta”
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To cook an extraordinary Vegan potato and leek soup with crumbled “feta”, below are the ingridients needed:
- Use 4-5 of medium potatoes.
- Take 2 of medium leek.
- Get 100 ml of coconut milk.
- Prepare 50 g of margarine.
- Use 1 of stock cube.
- Provide of Salt, pepper, nutmeg.
- You need of Vegan feta to garnish (optional).
- Use 1 clove of garlic.
After preparing the materials, next you are good to cook your appetizing Vegan potato and leek soup with crumbled “feta” by following the guidances below:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
- Cook it on a medium heat until the potato is soft enough to fall apart easily..
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..
Stir in the potato and lentils, then the hot vegetable stock and milk. Bring to a boil then simmer for around. The soup itself is silky and hearty, the sweetness of the potatoes tempered by the aromatics; a finishing When the butter has melted, add the onion, carrot, and leek, and cook until softened Ladle out the soup into individual bowls. Crumble some feta into each bowl, and drizzle each bowl. Potato and Green Bean Salad with Dill Ranch Dressing.
Recipe : Vegan potato and leek soup with crumbled “feta”
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step by step to make Vegan potato and leek soup with crumbled “feta”
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