Practical Method to Serving 5-Star Vickys Sweet Wild Rice, GF DF EF SF
Wishing to dine Vickys Sweet Wild Rice, GF DF EF SF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Vickys Sweet Wild Rice, GF DF EF SF like a famous chef made.
We hope you got insight from reading it, now let's go back to vickys sweet wild rice, gf df ef sf recipe. To make vickys sweet wild rice, gf df ef sf you only need 7 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Vickys Sweet Wild Rice, GF DF EF SF, below are the materials required:
- You need 175 grams of dry wild rice (3/4 cup).
- You need 50 grams of frozen peas.
- Prepare 3 tbsp of flaked almonds.
- Get 2 tbsp of currants or raisins.
- Get 1 tbsp of ground almonds.
- Use 1 tbsp of dessicated (shredded) coconut.
- Use 1 of fresh ground black pepper.
After preparing the ingridients, next you are good to cook your 5-star Vickys Sweet Wild Rice, GF DF EF SF by following the procedures on this section:
- Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time.
- Meanwhile, dry fry the almonds in a frying pan until golden and fragrant.
- Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently.
- Top with the dessicated coconut and reserved toasted almonds.
- Nice side for a Morrocan main like lamb.
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Recipe : Vickys Sweet Wild Rice, GF DF EF SF
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