Half an Hour to Cooking Tasty Moujadra... lebanese_lentils_bulgur_and_crispy_onion
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To make an extraordinary Moujadra... lebanese_lentils_bulgur_and_crispy_onion, below are the materials required:
- Provide 1 cup of lentils seeds.
- Use 4 cups of water.
- You need 1 1/2 cups of coarse bulgur (brown or yellow as desired).
- You need 3 of onions sliced or chopped in small cubes.
- Take 1 cup of olive oil.
- Get 1/2 teaspoon of salt.
After readying the ingridients, now you are ready to prepare your appetizing Moujadra... lebanese_lentils_bulgur_and_crispy_onion by following the procedures on this section:
- Visually sort the lentils, wash very well and drain..
- In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done..
- Add the salt..
- Wash the bulgur very well, and add to the pot..
- Reduce heat to low and cover the pot..
- Leave for around 20 mins..
- Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till the onions turn a dark golden color..
- Use a slotted spoon or tongs to take the onions out of the oil, keep aside..
- Add the oil of caramelized onions to the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked..
- Serve in a serving dish, garnish with caramelized fried onions..
- Made By: Tala Odaymat.
This is our take on the version we tasted in Lebanon, where the dish is. Bring to a boil over high heat. Make Ahead The crispy onions will keep in an airtight container in a cool, dry. This moudardara or mujadarra recipe is a traditional Lebanese recipe of lentils with rice and caramelized onion. Mejadra/Mujaddara/Mudadara/Moudardara, this Middle Eastern recipe has so many different names variations so let's just call it Lebanese lentils with rice and caramelized onions.
Recipe : Moujadra... lebanese_lentils_bulgur_and_crispy_onion
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