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Best Advice to Cooking Extraordinary Curried Brown Rice, Lentil & Chorizo Salad

Hoping to eat Curried Brown Rice, Lentil & Chorizo Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Curried Brown Rice, Lentil & Chorizo Salad like a famous chef made.

Curried Brown Rice, Lentil & Chorizo Salad

We hope you got benefit from reading it, now let's go back to curried brown rice, lentil & chorizo salad recipe. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Curried Brown Rice, Lentil & Chorizo Salad, below are the components required:

  1. Provide 1 cup of easy cook brown rice.
  2. Use 1/2 cup of small green lentils.
  3. Take 1 of chicken stock cube.
  4. Take 1 of 6" piece of chorizo, chopped.
  5. Take 1 of onion, sliced.
  6. Get 2 clove of of garlic, crushed.
  7. You need 1 tbsp of mild curry powder.
  8. Use 1 tbsp of EVOO.
  9. Get 1 pinch of salt and black pepper.
  10. Prepare 2 of handfuls baby spinach leaves (optional).

After readying the materials, next you are ready to cook your appetizing Curried Brown Rice, Lentil & Chorizo Salad by following the guidances below:

  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water.
  2. Rinse the rice and lentils in a sieve.
  3. Put them into the water and bring to the boil, then cook for 30 minutes.
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan.
  5. Scoop out the chorizo to a bowl and add the onion to the skillet.
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute.
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two.
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using...you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so).
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours.
  10. Serve cold..

Recipe : Curried Brown Rice, Lentil & Chorizo Salad

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