Fast Guide to Homemade Extraordinary Spicy Spinach & Artichoke Dip
Hoping to dine Spicy Spinach & Artichoke Dip a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Spicy Spinach & Artichoke Dip like a famous chef made.
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To make an unforgettable Spicy Spinach & Artichoke Dip, below are the components required:
- Get of butter.
- Get of onion, chopped.
- Prepare of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
- Take of (14) ounce can artichoke hearts, drained and chopped.
- Get of (8 ounce) pkg cream cheese.
- Provide of sour cream.
- Prepare of shredded monterey jack cheese, divided.
- You need of grated parmesan, divided.
- Use of Tobssco® brand Original Pepper Sauce.
- You need of salt to taste.
After preparing the materials, now you are good to prepare your tasty Spicy Spinach & Artichoke Dip by following the procedures below:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
- *This recipe came from a package of Tobasco® brand Original Hot Sauce.
Recipe : Spicy Spinach & Artichoke Dip
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step by step to make Spicy Spinach & Artichoke Dip
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