Recommendation to Serving Tasty Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth
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To cook an unforgettable Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth, below are the materials required:
- Prepare 1 of whole Chicken.
- Provide of Chicken Seasoning.
- Provide 1/4 cup of Dark Soya Sauce.
- Use of few slices of Ginger.
- Take of Spring Onions.
- Prepare of Pot.
- Provide 4-6 pcs of Ginger.
- You need 4-6 cloves of Shallots.
- You need of Spring Onions.
- Provide 1/2 cup of light soya sauce.
- Get 1 cup of ShaoXing Wine.
- Take 6 pcs of star anise.
- Take 1 piece of chinese Cinnamon 桂皮.
- Prepare 1/2 pc of chinese brown sliced sugar.
After preparing the ingridients, next you are ready to prepare your 5-star Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth by following the guidances on this section:
- Ingredients.
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.
Recipe : Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth
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