Half an Hour to Cooking Yummy My Brioche Hot Dog
Wishing to eat My Brioche Hot Dog a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a My Brioche Hot Dog like a famous chef made.
We hope you got insight from reading it, now let's go back to my brioche hot dog recipe. You can cook my brioche hot dog using 5 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary My Brioche Hot Dog, below are the materials needed:
- You need 2 of Pork thick sausages cooked.
- Use 2 of Brioche Hotdog Buns.
- Prepare 2 tbls of Diced onion.
- Get 1/2 pint of boiling water.
- Provide of Sauce of your choice.
After readying the materials, now you are ready to make your tasty My Brioche Hot Dog by following the procedures below:
- Dice the onion and add to a saucepan with a little salt in the water. And boil for 3 minutes.
- Cook and cut down the middle of the cooked Sausage have the bun ready..
- Add the two halves of sausage to the bun then with a draining spoon strange the onions and add on top of the sausage add the sauce and serve hot with the sauces you like. I had chilli tomato and French mustard..
You can use them right away. Für die Füllung der Hot Dogs in eine vorgeheizte Pfanne Öl, etwas Dijonsenf und Sauerkraut geben. Verrühren und bei niedriger Flamme ziehen lassen. Lightly grease a New England-style hot dog bun pan. I bought fancy brioche hot dog buns and thawed homemade banh mi rolls for the experiment.
Recipe : My Brioche Hot Dog
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