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Reference to Cooking Appetizing Teriyaki Salmon Rice Bowl

Wishing to eat Teriyaki Salmon Rice Bowl a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Teriyaki Salmon Rice Bowl like a famous chef made.

Teriyaki Salmon Rice Bowl

We hope you got insight from reading it, now let's go back to teriyaki salmon rice bowl recipe. To cook teriyaki salmon rice bowl you only need 9 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Teriyaki Salmon Rice Bowl, here are the materials required:

  1. You need 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
  2. Provide 1 pinch of Salt.
  3. Use 1/2 teaspoon of Oil.
  4. Use 1 tablespoon of Mirin.
  5. Get 1 tablespoon of Soy Sauce.
  6. Prepare 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
  7. Provide 1/2-1 teaspoon of Sugar.
  8. Prepare 1 of serving Freshly Cooked Rice.
  9. Take of Toasted Sesame Seeds.

After readying the materials, now you are good to make your 5-star Teriyaki Salmon Rice Bowl by following the procedures below:

  1. Combine Mirin, Soy Sauce and Sugar in a small bowl..
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..

Put your Jasmine rice on to cook before you start the salmon because dinner will be on the table before you can fluff it with a fork! Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame. Mix the teriyaki, sweet chilli sauce, vinegar, garlic, lime zest and juice in a bowl. Add the salmon fillets and coat well in the sauce.

Recipe : Teriyaki Salmon Rice Bowl

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