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Half an Hour to Preparing Extraordinary Butternut squash, pepper, spinach and chickpea curry

Hoping to dine Butternut squash, pepper, spinach and chickpea curry a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Butternut squash, pepper, spinach and chickpea curry like a famous chef made.

Butternut squash, pepper, spinach and chickpea curry

We hope you got benefit from reading it, now let's go back to butternut squash, pepper, spinach and chickpea curry recipe. To cook butternut squash, pepper, spinach and chickpea curry you need 11 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Butternut squash, pepper, spinach and chickpea curry, here are the ingridients required:

  1. Use 1 of butternut squash.
  2. Prepare 1 of medium white onion.
  3. Take 3 cloves of garlic.
  4. Use 1 of yellow bell pepper.
  5. Get 1 of red bell pepper.
  6. Use 400 ml of coconut milk.
  7. Provide 100 g of spinach leaves.
  8. Take 1 tsp of turmeric.
  9. Provide 1 tbsp of curry powder.
  10. Take 1 tbsp of cumin.
  11. Use 1 tsp of cayenne pepper.

After preparing the components, now you are ready to make your tasty Butternut squash, pepper, spinach and chickpea curry by following the instructions below:

  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions..
  2. Almost caramelise the onions and garlic. Add your dried spices and cook out the spices for a couple minutes..
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine..
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened..
  5. Add your spinach and check the seasoning. Adjust to taste..
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry.

Add the baby spinach and stir the curry until the spinach starts to wilt. The spinach should start wilting in about a minute. Home » All Recipes » Moroccan Butternut Squash, Chickpea, and Spinach Stew. Moroccan Butternut Squash, Chickpea, and Spinach Stew. Some of the curried dishes I make, like my chickpea and eggplant curry, are predominantly savory.

Recipe : Butternut squash, pepper, spinach and chickpea curry

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