Half an Hour to Preparing Perfect Mejaddarah- Syrian recipe
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To make an unforgettable Mejaddarah- Syrian recipe, below are the ingridients needed:
- Prepare 2 cup of white rice.
- Prepare 1/2 cup of boiled brown lentils.
- Prepare 2 of onion chopped slides.
- Get 1/4 cup of vegetable oil.
- Provide 3 cup of hot water.
- Prepare 2 of cubes of chicken stock.
- Prepare pinch of salt.
After preparing the components, next you are good to cook your 5-star Mejaddarah- Syrian recipe by following the procedures on this section:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it.
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little.
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning.
- Cover the pot and let it cook for 15 to 20 minutes on a low heat.
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown.
- Put it in the serving dish and put the onions on the top.
No morning or gathering is complete in Syria without a cup of coffee so intense to boost your entire day! Each recipe is introduced with a note from Faith providing cultural context and cooking or serving We're happy to be able to share a recipe from An Edible Mosaic with you here. One of the many highlights of Syrian food is mezza, the tapas of the Middle East. Amidst the social bustle and conversations of family and friends, it's food to be tasted over an hour or two and reflects. See more ideas about Syrian food, Recipes, Middle eastern recipes.
Recipe : Mejaddarah- Syrian recipe
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